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10 Packs Silicone Fermenting Lids, Waterless Airlock Fermentation Lids Suitable For 3.4inches Caliber, Mason Jar Lids Silicone Airlock Lids, Wide Mouth Mason Jar Fermenter Cap ( Jars Not Included)

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Product Description

<p> Features </p><p><br></p><p>1. The organic silicone fermentation cover can be used for a long time, has no peculiar smell, no BPA. </p><p>2. Suitable for dishwashers, and can also be easily washed by hand, without time-consuming and labor-intensive maintenance. </p><p>3. The fermentation tank lid, 8.6 cm / 3.4 inches in diameter, suitable for fermenters for making sauerkraut, from cabbage to carrots, cucumbers, tomatoes, garlic, radishes &amp; more, </p><p>ferment your own sauerkraut, pickles, kimchi &amp; more and can also be used to store coffee beans. </p><p>4. Package includes 10 silicone fermenting lids, with or without 10 metal rings, depends on your choice. </p><p>5. Try out fermenting and become a probiotic vegetables.</p>

Product Information

  • Easiest Mason Jar Fermentation Air Lock: These premium self-opening fermentation lids feature a one-way waterless valve that automatically vents gas when fermenting vegetables at home. This simple one-piece airlock requires no water, burps or maintenance.
  • Foolproof fermenting accessories: Fermenting vegetables can be tricky without the right pickling supplies and equipment. Strong pressure is present and may blow off the lid or even burst the glass. Open air can spoil the fermentation, so our one-way valve prevents spoilage.
  • Right Size & Premium Materials: The fermenter lid, 3.39 inches in diameter, is made of high quality silicone. Robust and easy to clean. They can go into your dishwasher along with your wide mouth mason jar. The package includes 10 silicone fermentation lids, 10 metal rings.
  • Low Profile Design: Our waterless plumbing system consists of a low profile cover for easier storage. Our silicone airlock valve is designed to take up less space, allowing you to conveniently store fermented vegetables in cupboards and drawers.
  • Make probiotic-rich foods at home: Ferment your own sauerkraut, sauerkraut, sauerkraut, and more. Can ferment any vegetable, from cabbage to carrots, cucumbers, tomatoes, garlic, radishes and more. Get probiotics economically and naturally at home!

Product Identifiers

AIDAlgopix unique identifier
AID009IPE001
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