Product Information
- Format, dough, and will be embedded in the Hopper, sliding Hopper blade, dumplings dropped into Salted boiling water, soak several times to keep it from sticking
- Adopt stainless steel blade for long-lasting sharpness; comfortable grip handle; 15-inch handle gently lightens the dough to make the fingers hurt
- Quickly and easily makes dozens of perfect dumplings of the same size and will cook evenly
- Pasta, rice or potatoes at the service location, such as chicken and dumplings, and beef or veal, soups or stews, mixed with cherries, apples, etc.
- Simple to use, easy to clean thoroughly; wash in warm soapy water; hand wash and dry.
