Product Description
Arrowroot powder is completely tasteless and works well as a substitute for cornstarch and flour. It also doesn’t break down when exposed to acidic ingredients, making this a versatile addition to any recipe.
Frontier bulk arrowroot powder is an excellent thickening agent for paleo and gluten-free diets!
Best Uses: Soups, stews, gravies, sauces, pie fillings and custards are great uses for arrowroot powder. It also works well as a coating for meat and fish, especially for fried food.
FEATURES
- 1 pound bulk bag (16 ounces)
- 100% St. Vincent Arrowroot
- Non-Adulterated
- Non-Irradiated
- No Pesticides
- No Toxins
- Sustainably Grown
- Botanical name: Maranta aundinacea
Product Information
- ARROWROOT POWDER - Frontier Co-op Arrowroot Powder is a thickening powder derived from the roots and stems of the arrowroot plant (Maranta aundinacea).
- A VERSATILE INGREDIENT - Arrowroot powder can serve as a key ingredient in jellies, puddings, cakes and more! It’s used in a number of recipes as a thickening agent and a replacement for cornstarch. It’s also a gluten-free replacement for wheat flour.
- AN UPGRADED ALTERNATIVE - Unlike cornstarch, arrowroot is a paleo-friendly ingredient. It’s also gluten-free, completely tasteless, and it doesn’t lose its thickening ability when exposed to acids.
- FROM THE TROPICS - True arrowroot powder only comes from the island of St. Vincent in the Caribbean. The volcanic ash, slightly acidic soil, and hot, humid climate provides ideal growing conditions. Frontier tests all of its arrowroot powder to make sure it is 100% St. Vincent arrowroot and never adulterated with other starches such as tapioca or potato.
- ABOUT US - Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
