Low Inventory

The Food of Campanile: Recipes from the Famed Los Angeles restaurant

Best offer in the last 28 days!

Product Information

Used Book in Good Condition

Attributes

Release Date

Sep 23, 1997

Authors

Mark Peel, Nancy Silverton

Edition

1st

Label

Villard

Content Languages

[object Object], [object Object], [object Object]

Number Of Items

1

Number Of Pages

309

Publication Date

1997-09-23

Publisher

Villard

Studio

Villard

Lang

en-US

Product Identifiers

AID

AID6E0E06001

Copied!

ASIN

Upgrade Account

EAN

Upgrade Account

UPC

Upgrade Account

Similar Items

Algopix Similar Product 1 - Modern German Cookbook

Modern German Cookbook

Algopix Similar Product 2 - Kaiseki The Exquisite Cuisine of

Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant

Algopix Similar Product 3 - Art Smiths Healthy Comfort How

Art Smith's Healthy Comfort: How America's Favorite Celebrity Chef Got it Together, Lost Weight, and Reclaimed His Health!

Algopix Similar Product 4 - Mastering Pasta The Art and Practice

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Algopix Similar Product 5 - The Pizza Bible The Worlds Favorite

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

Algopix Similar Product 6 - Taste Surprising Stories and Science

Taste: Surprising Stories and Science about Why Food Tastes Good

Algopix Similar Product 7 - Kitcho Japans Ultimate Dining

Kitcho: Japan's Ultimate Dining Experience

Algopix Similar Product 8 - Marcus at Home

Marcus at Home

Algopix Similar Product 9 - Sous Vide at Home The Modern Technique

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

Algopix Similar Product 10 - Flavoring and Seasoning Dashi Umami

Flavoring and Seasoning: Dashi, Umami and Fermented Foods (The Japanese Culinary Academy's Complete Japanese Cuisine)

Algopix Similar Product 11 - State Bird Provisions: A Cookbook

State Bird Provisions: A Cookbook

Algopix Similar Product 12 - The Flavor Matrix The Art and Science

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

Algopix Similar Product 13 - The Haliimaile General Store Cookbook

The Hali'imaile General Store Cookbook: Home Cooking from Maui

Algopix Similar Product 14 - Tom Kerridge's Proper Pub Food

Tom Kerridge's Proper Pub Food

Algopix Similar Product 15 - The A.O.C. Cookbook

The A.O.C. Cookbook

Algopix Similar Product 16 - Bobby Flays Throwdown More Than 100

Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge: A Cookbook

Algopix Similar Product 17 - The Elements of Cooking Translating

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

Algopix Similar Product 18 - A Wealth of Insight The Worlds Best

A Wealth of Insight: The World's Best Chefs on Creativity, Leadership and Perfection

Algopix Similar Product 19 - Introduction to Japanese Cuisine

Introduction to Japanese Cuisine: Nature, History and Culture (The Japanese Culinary Academy's Complete Japanese Cuisine)

Algopix Similar Product 20 - Le Pigeon Cooking at the Dirty Bird A

Le Pigeon: Cooking at the Dirty Bird [A Cookbook]

As an affiliate partner with eBay, Amazon, and Walmart, we earn from qualifying purchases. This means that we may receive a commission when you purchase products through links on our site. This does not affect the price you pay and helps us continue to provide valuable content. We appreciate your support.