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Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Fish Meat and Game

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Attributes

Release Date

Feb 27, 1993

Authors

Erlandson, Keith

Edition

Reprint

Label

Ebury Press

Content Languages

[object Object], [object Object], [object Object]

Number Of Items

1

Number Of Pages

120

Publication Date

1993-02-27

Publisher

Ebury Press

Studio

Ebury Press

Lang

en-US

Product Identifiers

AID

AIDECWCZ5001

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