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The Stability and Shelf Life of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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Attributes

Contributors

[object Object], [object Object]

Edition

2

Genre

TECHNOLOGY & ENGINEERING

Label

Woodhead Publishing

Content Languages

[object Object], [object Object], [object Object]

Number Of Items

1

Number Of Pages

612

Publication Date

2016-06-16

Publisher

Woodhead Publishing

Studio

Woodhead Publishing

Lang

en-US

Adult Product

No

Product Identifiers

AID

AID6D2M06001

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