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Food Science: The Biochemistry of Food & Nutrition, Student Edition (FOOD SCIENCE: BIOCHEM FD/NUTR)

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Attributes

Authors

Mehas, Kay, Rodgers, Sharon, McGraw-Hill Education

Edition

5

Formats

Student Edition

Label

McGraw-Hill Education

Content Languages

[object Object], [object Object], [object Object]

Number Of Items

1

Number Of Pages

496

Publication Date

2005-01-12

Publisher

McGraw-Hill Education

Studio

McGraw-Hill Education

Lang

en-US

Product Identifiers

AID

AIDBY1656001

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