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The Cooking of South-West France A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine and New Techniques to Lighten Hearty Dishes

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Attributes

Authors

Paula Wolfert

Contributors

[object Object]

Edition

Reprint

Label

Harpercollins

Content Languages

[object Object], [object Object], [object Object]

Number Of Items

1

Number Of Pages

356

Publication Date

1988-10-01

Publisher

Harpercollins

Studio

Harpercollins

Lang

en-US

Product Identifiers

AID

AID7OQ606001

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