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Great Sausage Recipes and Meat Curing

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Product Information

Great Sausage Recipes and Meat Curing has been the most comprehensive guide to sausage making and meat processing on the market.
Perfect for both novice and advanced sausage makers
Kutas Rytek guides you through every step of the process from grinding curing and seasoning to stuffing smoking and drying
Newly updated in it's 4th edition with over a million copies sold this book is 550 pages and includes over 190 recipes.

Attributes

Part Number

71200

Authors

Kutas, Rytek

Edition

Fourth

Genre

Cooking

Label

The Sausage Maker, Inc.

Content Languages

[object Object], [object Object], [object Object]

Number Of Items

Number Of Pages

503

Publication Date

1984-01-01

Publisher

The Sausage Maker, Inc.

Studio

The Sausage Maker, Inc.

Warranty

No Warranty

Lang

en-US

Product Identifiers

AID

AIDFC7LY5001

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ASIN

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EAN

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UPC

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Shipping Dimensions

Width

6.42 in.

Length

9.57 in.

Height

1.73 in.

Weight

34.56 oz.

Product Dimensions

Width

1.75 in.

Length

6.5 in.

Height

9.5 in.

Weight

2.4 oz.

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