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Real Food, Fake Food, and Everything in Between: The Only Consumer's Guide to Modern Food

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Attributes

Authors

Harrington, Geri

Label

Macmillan Pub Co

Content Languages

[object Object], [object Object], [object Object]

Number Of Items

1

Number Of Pages

381

Publication Date

1987-06-01

Publisher

Macmillan Pub Co

Studio

Macmillan Pub Co

Lang

en-US

Product Identifiers

AID

AIDKYOB16001

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